Food Safe
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response to an increasing number of food safety problems and rising consumer concerns.
• Improved quality control and customer service
• Reduce incidences of legal liability
The program which meets Canadian standards and encompasses provincial standards is now mandatory for all new establishments starting off. It offers many benefits to all:
• It's a Nationally recognized 5 year certification
• It saves you money for the training
• It teaches best practices and reduces waste from the table to the grill which reduces your losses
• It's a pro-active risk management tool, a way for you to manage internally a kitchen before an inspector shows up. It actually shows you how to do your own internal inspections to maintain standards, so basically it saves you from getting your kitchen shut down.
• It gives the participants an understanding as to what is happening in terms of food safety
The bottom line is, Food Safe will provide:
• Better efficiency in food costs
• An increase knowledge in food science, therefore reduced food costs through less wastage
• Higher product quality and larger profit
Training Content
The Food Safe program teaches you everything you need to know about preparing and serving food. It covers topics relevant to food handlers such as:
• food safety
• microbiology
• correct cooking temperatures
• health and safety at work
• sanitation
• food storage
• serving safely
and many other areas vital to food safety.
"Our facilitator was calm and cool and confident in the delivery of the material and managed to get everyone involved. A fantastic seminar!" "I really enjoyed being there."
"A great course." "An enthusiastic Instructor."
Suitable for:
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servers who replace condiments
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banquet servers and attendants
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line cooks
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prep cooks
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chefs
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event managers
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caterers
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food and beverage managers
Per participant $75 plus hst for TIANB members. $150 plus hst for non-members.
Contact Ann Purdy 1-800-668-5313 or Email to learn more or schedule a class.
