TIANB training events will be listed in chronlogical order
Please contact Ann Purdy to register for any of these training events.
1-800-668-5313 or local in Moncton at 874-9320
September 8 , 2010
Responsible Beverage training in Saint John (UNBSJ)
Responsible Beverage is an awareness program to encourage a responsible and professional approach to serving alcohol. The legal landscape is changing, putting more responsibility on establishments that serve alcohol to be accountable for their patrons. Employers, such as yourself, can manage risk by ensuring their staff is well prepared with the knowledge of responsible beverage service.
This workshop is 4 hours in length and can be customized to meet the needs of any licensed establishment.
September 8, 2010
Superhost training in Sussex - postponed
September 9, 2010
National Food Safety training in Sussex - postponed
**Please note, you must register and REVIEW the book before the class to ensure success **
The National Food Safety Training Program (NFSTP) was designed and launched in 2004 to train and certify quick-service, full-service, chain and independent operators and employees to a national standard of food safety. NFSTP, accredited by all Canadian Health Authorities that require food handler certification, is now available across Canada through a network of certified trainers.
September 28, 2010
Superhost training in Moncton
Superhost is relevant for everyone in New Brunswick's service industry. This one-day, action packed training program is a cost-effective way to train staff in communication and interpersonal skills.
The key objectives of the program are:
· To increase the level of customer service
· To advance the level of professionalism in the industry
· To instill pride in those who work in the tourism industry
· To encourage repeat business and therefore maximize profits
October 12, 2010
National Food Safety Training in Bathurst
October 18, 2010
Responsible Beverage training in Saint John
October 18-19 (Registration deadline Sept 18)
Train the Trainer NFSTP, Moncton
The NFSTP Train-the-Trainer sessions are suitable for individuals who have a background in foodservice, food safety or related fields and a basic knowledge of food safety principles and best practices. Participants may include educators, consultants, corporate trainers, health inspectors and others with relevant experience or training.
The cost of registration for this 2-day workshop is $299 which includes all training materials, exams and certificates.
Registrants will receive a professionally developed CD-ROM with PowerPointŪ; speaking notes; Pre-session Workbooks; and a Code of Practice.
As an NFSTP Trainer you will be able to provide food safety certification to your company or clients for as little as $33 per person.
October 18-19
Moncton, NB
8:30 am - 5:00 pm
Special rate at the Crowne Plaza Moncton for participants
Note: These sessions are subject to a minimum enrollment of 15 people per workshop. Sessions outside of Ontario must reach minimum enrollment four weeks before the scheduled session date or the session will be postponed.
Contact Ann Purdy with TIANB for local details and assistance ( 1-800-668-5313 )
October 25, 2010
National Food Safety Training in Miramichi
