Now available on-line: Food Safe

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Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response to an increasing number of food safety problems and rising consumer concerns.

In 2012, the New Brunswick Department of Health implemented a requirement for staff in licensed food premises to have up-to - date food safety training and certification. It is highly encouraged, that all food handlers working in the food service
industry obtain food safety education and training.

The program TIANB offers meets Canadian standards and encompasses provincial standards offers many benefits to all:

  • A Nationally recognized 5 year certification;
  • It teaches best practices and reduces waste from the table to the grill which reduces your waste;
  • It's a pro-active risk management tool, a way for you to manage internally a kitchen before an inspector shows up.

Training Content

 It covers topics relevant to food handlers such as:

  • food safety
  • microbiology
  • correct cooking temperatures
  • health and safety at work
  • sanitation
  • food storage
  • serving safely

"Our facilitator was calm and cool and confident in the delivery of the material and managed to get everyone involved. A fantastic seminar!"

"I really enjoyed being there."

"A great course."

"An enthusiastic Instructor."

Suitable for:

  • servers
  • banquet servers and attendants
  • line cooks
  • prep cooks
  • chefs
  • event managers
  • caterers
  • food and beverage managers

Per participant: $110 plus HST for TIANB members. $175 plus HST for non-members.

To Register, or for training information Contact:

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